CREAM CHEESE SQUARES - 6 servings
8 oz fat free cream cheese
1/8 tsp sea salt
1/3 cup Splenda
1/2 cup coconut flour
4 tbs sugar free fruit preserves or jam
Blend together cream cheese, salt, and Splenda. Add coconut flour and mix thoroughly. Layer batter on the bottom of a greased 8" by 8" pan. Bake at 375F for 18 minutes. Spread 2 tsp preserves on each of six pieces and cut unto bars.