Wednesday, April 24, 2013

FRENCH TOAST FOR A BALANCED BREAKFAST

As you see, I carefully balance protein and carbs in order to control my blood sugar.  It is actually easy to use everyday foods, the ones we are familiar with, to do this.

One of my favorite breakfasts is French Toast.  The egg in the recipe slows down the blood sugar spike from the bread, and I always serve it with whey protein cocoa to make protein grams equal to carb grams.  Here is the recipe:

French Toast


1 egg Egg, whole, raw, fresh
1 slice Pepperidge Farm Oatmeal Bread
1 tbs Butter, with salt
1/4 tsp cinnamon, ground
1 tsp Honey, strained or extracted

Soak bread in beaten egg. Melt butter in pan. Add soaked bread and sprinkle with cinnamon. Turn when first side is browned. Spread honey on cooked toast.

Cal. 267, Fat 17.5 gm, Carbs 19, Protein 8gm, fiber 1 gm.

Serve with whey protein cocoa to make protein gm > carb gms - the secret to blood sugar control!

Monday, April 15, 2013

WILL POPCORN RAISE MY BLOOD SUGAR?

The short answer is yes.  But there is good news.  Popcorn is actually one of the better snacks for diabetics IF YOU EAT IT WITH EQUAL GRAMS OF PROTEIN.  My favorite way is to have a whey protein cocoa with my popcorn.

And you have to portion control it.  Three cups is 16 carb grams, when the popcorn is air popped.  This is actually a very generous amount.

Here is my favorite popcorn recipe:

1/2 c yellow popcorn
PAN spray
2 heaping tbs nutritional yeast
shake or two of paprika
garlic salt to taste
sea salt to taste.

Pop the corn in an air popper.  As the popcorn comes out the chute, spray with pan spray, so the seasonings will stick.  Add garlic salt, sea salt, and nutritional yeast and paprika.

Serve with at least 15 gm protein.  My favorite is chocolate whey protein cocoa, but you could also have ham, chicken, fish, eggs, cottage cheese or regular cheese.  Just check your food labels to make the carb gm and protein gm equal.

The protein dulls the blood sugar spike from the popcorn.  Popcorn is about 55 on the glycemic index, so it is not terrible.  Just make sure to eat it with protein!

STRESS AND BLOOD SUGAR

Well, if you haven't figured it out by now, allow me to inform you.  Stress raises blood sugar.  Now how can we avoid stress?

There are many natural supplements that increase serotonin, the feel good chemical.  Among them are reishi and holy basil, and whey protein.

Reishi also lowers blood sugar on its own, if it is high.  Ganoderic acid A and B are the active ingredients.  You don't need to worry about taking too much reishi.  It is a mushroom, a food, and it is an adaptogen.  If your blood sugar does not need lowering, it will not lower it, but if it does, then the reishi goes to work.

Reishi also activates the immune system.

So does holy basil.  Holy basil generates lots of serotonin, and I guess it does not take much to figure out why they call it "holy."  Holy basil is great for lowering blood sugar, too.

Whey protein is a wonderful way to balance protein and carbs, and it also works to generate serotonin.  The amino acids in whey protein are all precursors to serotonin.  You get a distinct mood lift when you make whey protein a regular part of your diet.

Also good are:  exercise, far infrared sauna's, magnesium (Epsom salt baths) and deep breathing.

The standard treatments are meditation, prayer, and any other spiritual method that gets you out of yourself.  Take a kid to a park.  Volunteer at a soup kitchen.  Do anything you can to avoid the "poor me" phenomenon.  It is a wonderful world, full of magic and beauty.  Go take a look.  Your blood sugar will come down when you calm down.

Wednesday, March 27, 2013

HOLY BASIL TEA LOWERS BLOOD SUGAR

Holy basil tea is a contributor to lower blood sugar for most people.  In my case, I found it reduces my blood glucose by about 20 points after meals.

I drink holy basil tea twice per day.  I drink it in the morning, when insulin resistance is highest, and I drink it before my lunch.  In both cases, my blood sugar is lower than if I did not drink the tea.

Holy basil is a member of the mint family, and you can taste that when you add stevia to sweeten.  It has a robust flavor, very tasty, with a hint of mint.

It also has and effect on the serotonin in your brain, bringing a mood lift.

Holy basil is also anti-inflammatory.  It stimulates the immune system and has anti-viral and antibacterial properties.

Holy basil tea is planted outside many houses in India, and you can grow it yourself.  It wants full sun and spreads easily.  It is an annual.

Enjoy!

Sunday, March 24, 2013

BUCKAROO COOKIES WITH FARINETTA

Buckwheat farinetta is a wonderful help for insulin resistance.  They contain D-Chiro-Inositol, which is helpful, especially if you have PCOS.

I buy the farinetta, which is the outer hulls of buckwheat, from Minn-Dak growers on the web.  I freeze the farinetta, and when the cookies are made, I freeze the cookies.  They are delicious, and balanced in protein and carb.  The cookies hardly even disturb my blood glucose.

BUCKAROO COOKIES

3 C buckwheat farinetta
1 tbs baking powder
1 tsp salt
4 tsp cinnamon
1/2 c flax meal
3 tbs stevia
2 eggs
2 cups water, enough to make a stiff batter
2 tsp vanilla extract
2 c blueberries, frozen
6 scoop vanilla whey protein
10 tbs chia seed
1 1/2 c no sugar applesauce
2/3 c extra virgin coconut oil

Preheat oven to 300F.

Combine water, eggs, vanilla, chia seed, applesauce and coconut oil.

Mix farinetta, baking powder, salt, cinnamon, flax meal, stevia, whey protein.
Add frozen blueberries to dry ingredients and mix.

Combine liquid and dry ingredients.  Batter should be stiff but not dry.

Drop by 1/4 c measure on greased cookie sheet.  Bake for 35 minutes.  Cool and freeze.

Makes 30 cookies.  Fat 9 gm, Carbs 16 gm, Protein 13 gm, Fiber 6 gm.  Calories 201.

Monday, March 18, 2013

WHY YOU NEED THAT PROTEIN SHAKE IN THE MORNING







I understand that many people just can't eat in the morning right after they get up. If they only knew that this is a symptom of the wrong eating patterns, and that it contributes to the weight problem, I am sure they would go for a delicious protein shake! It is easy to make, takes only a minute or two in the blender, and it does many things to improve glucose control. Let me show you!



Most diabetics have a problem with high blood sugar in the morning. Their liver has dumped glucose into their bloodstream overnight, and unless they eat SOMETHING, which starts calorie burning, that blood sugar will continue to climb. Your body relies on the stimulus of food to actually start burning calories. So, if you don't eat in the morning, you are contributing to your high blood sugar problems.




The first thing to do is to make a high protein, moderate carb shake. You can find many brands of whey protein that are natural, with no artificial sweeteners. I have experimented with this for all the time I have spent losing weight, and the Reese's Shake is my alltime favorite. But here is another winner:




ORANGE JULIUS SHAKE




1/2 cup 2% cottage cheese


1 cup water


15gm serving whey protein, orange pineapple or any other flavor


1 tbs chia seed




Blend all in blender. Add one cup ice and blend again.


Fat 4gm, Carbs 13gm, Protein 27 gm




This will keep you going all morning, start your calorie burning engine, and keep your blood sugar low. It tastes great! The chia adds fiber, protein, and a very few low glycemic carbs, along with omega 3 fats.




The wonderful thing about whey protein in the morning, according to Dr. John Gray (of Mars and Venus fame) - is that for women, your mood is set at "good" for the entire day if you get up and have a whey protein shake within two hours of waking. The amino acids tyrosine, tryptophan, and others in whey protein are precursors to serotonin, the feel good brain chemical.


And I have found that if I have the same number of carbs, protein, and fat in any other form than a protein shake, my blood glucose control is not as good. The whey protein has a low glycemic index, and you can use that to help control your blood sugar for hours.

If you are on a low fat diet, be sure to add some coconut oil to your shake.  A low fat diet can trigger gallstones, and the coconut oil will keep your gall bladder flushing to prevent them.  Use up to 2 tbs coconut oil daily for women, and up to 3 tbs coconut oil for men.  Coconut oil also raises your metabolic rate, so don't be afraid to use it, even in a low fat diet.


The best bonus is it tastes good!

GALLSTONES AND MORBID OBESITY

If you are over forty, obese, and female, your risk for gallstones is high.  In my case, I ended up in the hospital for six months with gallstone pancreatitis.

But, if you are losing weight with a low fat diet, the diet itself can increase your risk for gallstones.  This is because the gall bladder needs to flush each and every day, and if you are not eating enough fat, it does not do that.  When combined with all the debris coming out of your cells as you lose weight, it is a recipe for gallstones.  The gall bladder never flushes and the gallstones are much more prone to develop.

So, if you are using the daily log sheet, add 2 tbs coconut oil daily to your low fat diet.  The coconut oil not only keeps the gall bladder flushing, but will improve your metabolic rate as well.  The more weight you need to lose, the more coconut oil pushes up the number of calories burned.

You can use coconut oil in many foods.  Fry with it, put it in your protein cocoa, put it in hot oatmeal, and in your shakes.  Use it up to 2 tbs daily for women and up to 3 tbs daily for men.  It is delicious and will keep you full, as well.